Julia Child, "Mastering the Art of French Cooking", volumes one and two. Volume 1 has printing date of October 16, 1961. Very early printing of first edition. Volume 2 first edition of 1976.
Processing and shipping within the continental U.S $30 plus a 1.5% replacement cost insurance fee. Discounts given on combined lot shipping.
Condition
Volume 1 is very good condition, volume 2 is fine condition. Please see photos.